Black Bean Soup

Ingredients

2 cans black beans
1 container salsa, 16oz (I prefer fresh but you can use jarred)
2 cups chicken broth
1 tsp cumin
1 Tbsp chili powder
1 cup of corn (optional, canned or frozen)

Instructions

1 – Wash and rinse beans. Reserve half of one of the cans.

2 – Put a can and a half into the food processor with the salsa and broth. Puree until smooth!

3 – Transfer contents into the pot with remaining beans and add seasonings. If adding corn, add it now. Cook for about 15 minutes or until desired consistency.

Serve with sour cream, cheddar, tortilla chips and chopped green onions